Deep blue water teeming with marine life, powerful open ocean currents, sweeping desert vistas drenched in sunlight and the calming silence of isolation — welcome to Santa Maria Bay in Baja California Sur Mexico.
Having navigated government and environmental audits, we’ve been granted permits to pioneer sustainable yellowfin tuna ranching in Santa Maria Bay. We are honored and deeply committed to stewarding this unique environment and jewel of the Baja Peninsula.
Our mission is to preserve the pristine environment of this offshore island paradise for tuna thus that our long-term vision for fully closed lifecycle hatchery raised tuna can be sustainable for generations to come.
Pole & Line
To raise the absolute best quality sashimi grade tuna,
cause no unnecessary harm, and use business to inspire and implement solutions to the environmental crisis.
A passionate collective of tuna industry veterans, natural products entrepreneurs and life-long watermen, our team is experienced, dedicated and honored to be stewards of Santa Maria Bay Yellowfin Tuna.
Joseph Hendrix, Technical Advisor
Pioneering commercial Yellowfin Tuna research in Mexico, Mr. Hendrix developed special feeding and harvesting programs for the species and brings extensive experience with open ocean aquaculture pens.
Antoine Debarge, Founder
A passionate lifelong ocean enthusiast and avid fishermen, Antoine is the founder and visionary responsible for funding this project to its current state. Going forward, Antoine will continue to help drive the company focusing on maximizing shareholder value, while maintaining a long-term vision for sustainability