Baja Hiramasa Yellowtail Sashimi

Baja Kanpachi Sashimi

Baja Kampachi (Seriola rivoliana) also known as Kampachi, Amberjack, Yellowtail.

Oceanic Aquaculture Products, llc. is proud to import and distribute  local Baja Kanpachi from our Rancheros del Mar in La Paz, Baja California Sur.

Harvested multiple times a week, Baja Kanpachi are sustainably raised from eggs and grown in ocean pens in the pristine waters of the Pacific, within trucking distances to the US, making them a fresh local source of premium quality sushi-grade Kanpachi available year round.

We believe Kanpachi represent a more sustainable alternative to the traditional Japanese Hamachi with a delicious, slightly less oily content and a delicate ocean flavor enabling it to be served cooked as well as sashimi/crudo.

Being in Southern Baja, we have been following the development of Rancheros del Mar for years and have seen their practices first hand to assure you full transparency and practices on this product.

The Baja Kanpachi amberjack we import and distribute are a raised by our local partners, Ranchero del Mar, in the vibrant waters of Bahia La Paz, in Southern Baja California Mexico, amongst the most pristine in the world.

This local source of Kanpachi Yellowtail is produced from hatchery-raised fingerlings and grown in an open water, low-stress environment. The use of minimal stocking densities and site fallowing practices delivers a fish which is totally sustainable, using the world’s best practices. Baja Kanpachi are raised without antibiotics or parasiticides; semi-automated feeders and feed cameras prevent overfeeding.

Baja Kanpachi Yellowtail has pale pink flesh and sweet, rich flavor which is genuinely superior to the wild, with a higher fat content, cleaner flavor and firmer texture making it more versatile, consistent and delicious.


Produced to the highest environmental standards, Baja Kanpachi farming activities in Bahia La Paz exceed the required legislation and world’s best practice standards, ensuring sustainable stocks for the future.

The waters in which our Baja Kanpachi are farmed are amongst the most pristine in the world.  Fed by cool, nutrient-rich Pacific waters from the Humboldt Current, the marine sites are located in areas of high tidal movement, consistent flow and temperature.


Not only does Baja Kanpachi taste great, it’s nutritious, convenient and versatile.

High in nutrients, low in calories and lean on fat, Baja Kanpachi Amberjack is rich in protein and an excellent source of Omega-3 – an essential dietary oil that helps maintain a healthy heart and immune system and reduces the risk of Type 2 diabetes.

baja hiramasa yellowtail poached

Seared Baja Kanpachi at Gjelina in Venice, CA.

Baja Kanpachi Nutrition Facts per 100g of raw product

Kilojoules 428 (102 Calories)
Cholesterol 24mg
Total fat (oil) 1.1g
Saturated fat 36% of total fat
Monounsaturated fat 24% of total fat
Polyunsaturated fat 39% of total fat
Omega-3, EPA 44mg
Omega-3, DHA 238mg
Omega-6 30mg